Appetizers

Mini Burgers

with crab, chili jam, avocado cream and potato straws

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Crab

with green apple, basil, yuzu, wakame, sweet chili mayo and quinoa

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Τuna tartare

ponzu, lemon oil, yuzu, edamame and wasabi mayo

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Black Angus beef carpaccio

with parmesan cream, shimeji mushrooms, arugula, fresh horseradish

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Sea bass ceviche

with milk of the tiger, coriander, lime, jalapeno

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Scallops

sweet potato mash with passion fruit, purple salsify, smoked eel

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Octopus

with smoked split-pea puree, fish roe dip with cuttlefish ink and caramelized onion

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Squid

with parsnip mash, coriander hollandaise, peas and topinambur chips

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Cabbage

with white chocolate, hazelnut crumble, curry mayonnaise and truffle

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