in a handmade brioche bun, ham, cheese and mustard bechamel sauce. Served with French fries

bacon, sausage, baked potatoes, grated graviera cheese and sourdough bread

buckwheat flakes, egg white, almond milk, nuts, dates, cranberries, whole sesame tahini, honey, and cinnamon

bacon, graviera cheese, cherry tomatoes

on toasted rustic bread, arugula, smoked salmon, avocado and hollandaise sauce

traditional “strapatsada”, with fresh tomato, pepper, oregano, grated feta cheese, cinnamon, crispy prosciutto. Served with freshly baked sourdough bread

poached eggs, on a handmade brioche bun, spinach sauteed, turkey fouantre, hollandaise sauce

bread, turkey ham, Edam cheese, bechamel sauce, fried egg

Five egg whites, turkey fouantre, light Milner cheese and asparagus. Served with a green salad

country sausage, variety of mushrooms, Florina pepper and gouda cheese. Served with country potatoes and freshly baked sourdough bread