with organic olive oil, tomato, cucumber, pepper, feta, onion, carob rusk

with baby spinach, goat cheese, crispy leaves, citrus vinaigrette and strawberries

with fresh xynomyzithra cheese, roasted apricots, smoked pancetta, lime cracker and lemongrass vinaigrette

with baby lettuce hearts, chilled grapes, almonds and crispy prosciutto

with smoked salmon, avocado mousse, fennel flakes, ginger vinaigrette