Salads

Spinach salad

with gorgonzola, baked pear, dill syrup

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Greek

cherry tomatoes, cucumber, pepper, feta, carob rusk

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Quinoa and salmon

smoked salmon, avocado, carrot and ginger dressing

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Ceasar’s

iceberg lettuce, chicken fillets, corn, croutons, Parmigiano Reggiano, vinaigrette, bacon, anchovies

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Green

avocado cherry tomatoes, orange, cashews, Naxos cheese, vinaigrette

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