pastry cream, caramel, whipped cream and kaimaki ice cream

chocolate sphere filled with caramelized white chocolate montee, passion fruit coulis, Madagascar vanilla ice cream, candied pistachio “soil” and warm chocolate sauce with cognac

traditional French dessert with choux pastry, feuilletine, hazelnut praline and praline montee

olive oil biscuit, chocolate sponge, olive oil jelly, vanilla Madagascar ice cream