For reservations call us at 210 9671770 or fill out the form below and our team will be happy to serve you.
pastry cream, caramel, whipped cream and kaimaki ice cream
chocolate sphere filled with caramelized white chocolate montee, passion fruit coulis, Madagascar vanilla ice cream, candied pistachio “soil” and warm chocolate sauce with cognac
traditional French dessert with choux pastry, feuilletine, hazelnut praline and praline montee
olive oil biscuit, chocolate sponge, olive oil jelly, vanilla Madagascar ice cream