Black Angus beef, arugula, sun-dried tomatoes, Naxos potatoes, Port wine sauce

Black Angus, with carrot puree, shiitake mushroom confit, Port wine sauce

with aromatic rice, green leafy salad, honey-mustard sauce

thigh stuffed with halloumi cheese and Calabrian pesto, mashed carrot and asparagus

grilled vegetables, country potatoes and BBQ.sauce

with mussel risotto and sweet wine sauce

asparagus, celeriac, bearnaise sauce

broccoli puree, steamed asparagus and bell pepper sauce

chicken breast marinated with 12 spices, wild rice and grilled vegetables