Restaurant Menu En

Black Angus beef carpaccio

By akarras 26/05/2021

with parmesan cream, shimeji mushrooms, arugula, fresh horseradish

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Sea bass ceviche

By akarras 26/05/2021

with milk of the tiger, coriander, lime, jalapeno

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Scallops

By akarras 26/05/2021

sweet potato mash with passion fruit, purple salsify, smoked eel

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Octopus

By akarras 26/05/2021

with smoked split-pea puree, fish roe dip with cuttlefish ink and caramelized onion

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Squid

By akarras 26/05/2021

with parsnip mash, coriander hollandaise, peas and topinambur chips

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Cabbage

By akarras 26/05/2021

with white chocolate, hazelnut crumble, curry mayonnaise and truffle

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Millefeuille

By akarras 25/05/2021

pastry cream, caramel, whipped cream and kaimaki ice cream

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Chocolate delight

By akarras 25/05/2021

chocolate sphere filled with caramelized white chocolate montee, passion fruit coulis, Madagascar vanilla ice cream, candied pistachio “soil” and warm chocolate sauce with cognac

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Hazelnut Paris-Brest

By akarras 25/05/2021

traditional French dessert with choux pastry, feuilletine, hazelnut praline and praline montee

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Chocolate Pave

By akarras 25/05/2021

olive oil biscuit, chocolate sponge, olive oil jelly, vanilla Madagascar ice cream

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