Νew earth potatoes flavored with rosemary, grilled vegetables and Marsala wine sauce (for 2 persons – 1 kgr)

Mashed potatoes, truffle oil, sweet wine sauce

Slow cooked young veal served with risotto Milanese

Cooked with cherry tomatoes and seasonal greens, fennel puree and lime zest

Sweet potato puree and wild rice

Pork tenderloin with lemon sauce and mashed potato

With beluga lentil salad and bulgur, avocado and ginger – lime vinaigrette