For reservations call us at 210 9671770 or fill out the form below and our team will be happy to serve you.
Mavrodaphne sauce, Creatn “staka”, fresh thyme, pork “apaki”
with crab, chili jam, avocado cream and potato straws
with green apple, basil, yuzu, wakame, sweet chili mayo and quinoa
ponzu, lemon oil, yuzu, edamame and wasabi mayo
with parmesan cream, shimeji mushrooms, arugula, fresh horseradish
with milk of the tiger, coriander, lime, jalapeno
sweet potato mash with passion fruit, purple salsify, smoked eel
with smoked split-pea puree, fish roe dip with cuttlefish ink and caramelized onion
with parsnip mash, coriander hollandaise, peas and topinambur chips
with white chocolate, hazelnut crumble, curry mayonnaise and truffle
