cooked in their broth , Florina pepper and fennel

truffle flavored graviera cheese , tomato confit and parmesan

with local pasta “skioufichta”, aged mizithra flakes and freshly ground pepper

shrimp cooked in their broth , fresh tomato, basil. chili oil and saffron

traditional Italian carbonara, smoked pancetta, egg, freshly ground pepper, parsley, Parmigiano Reggiano

basil, roasted eggplant, tomato confit

gorgonzola, mushrooms, tarragon

mushrooms, ricotta cheese

zucchini, eggplant