Anthotyro cheese, green apple, blueberries, carob croutons, caramelized hazelnuts, dried figs, fig balsamic

cherry tomatoes, cucumber, onion, green bell pepper, olives, capers, carob rusk, basil oil and goat cheese

mango, cucumber, cherry tomatoes, mint, julienne-cut carrot, poached shrimp, gravlax salmon, mango dressing, spring onion

iceberg lettuce, baby gem lettuce, parmesan, bacon, grilled corn, croutons, anchovy dressing

mixed carrot salad, julienne-cut fennel, purple cabbage, buckwheat, mango, avocado, pine nuts, cherry tomatoes and passion fruit sauce